Monin Syrups are instantly recognisable – they are on display on the shelves of most coffee shops and cocktail bars around the world.
Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. Today George’s grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup.
In 2013 Monin launched Monin Studio London in Hoxton Square, Shoreditch. Visitors to the Studio can make every drink imaginable using Monins range of premium syrups, fruit purees, smoothie mixes, sweet sauces and frappe powders.